Saturday, June 23, 2012

Cowboy Caviar

Cowboy Caviar
adapted from various sources


2 large tomatoes, chopped 
2 (15oz) cans black beans, rinsed 
1 red onion, chopped 
1 1/2 cup frozen corn
1/2 cup chopped fresh cilantro 
1 Tbsp white vinegar 
3-4 Tbsp lime juice 
2 Tbsp olive oil 
1 tsp salt 
1/2 tsp pepper


1. Combine all ingredients in bowl.

2. Cover and chill.

3. Serve with tortilla chips

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