Thursday, October 13, 2011

Bacon Ranch Slowcooker Chicken

 ***This took literally 5 minutes to prep-I even threw my chicken in frozen and it worked perfectly! We all loved the taste and it was so easy to make! Definitely going in the rotation!***

Bacon Ranch Slowcooker Chicken

4 Servings

2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)

Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles.

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