Wednesday, April 7, 2010

easy chocolate truffles

Easy Chocolate Truffles 

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups  powdered sugar
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 tsp.  vanilla
Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

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