Sunday, November 15, 2009

Artichoke Dip

Artichoke Dip
from Kraft Foods

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 1 min. or until heated through. Serve with crackers or sliced baguettes.

**this one i have to double, as it disappears quickly when my family is involved. also, it's not heated yet in the picture, so sorry if it doesn't look great. :)

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