Saturday, September 5, 2009

peach cobbler

YUmmm dessert.

ok this was hands down, delicious. rory likes his cobbler sweet, so this fit the bill.

Easy peach cobbler from

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

*** i poured the batter on top of the fruit (since that seemed weird to have fruit on top) and just added the butter, diced up, to the batter. seemed to work just fine, and came out yummy. everything else i did as the recipe says.

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