Wednesday, July 15, 2009

avocado corn salsa

I made this for a potluck 4th of July BBQ, and it was a hit! Nothing but bits of corn stuck to the bowl by the time fireworks started. I got the recipe here, but here is the whole thing.

Avocado Corn Salsa

1 avocado, peeled, seeded & finely diced
1 cup fresh or frozen corn kernels
2 medium tomatoes, seeded & finely diced
2 - 3 tbsp. lime juice
1 tbsp. finely chopped fresh cilantro
1/2 - 1 tsp. minced jalapeno pepper
1/2 tsp. salt

In a medium bowl, gently combine all ingredients. Cover & refrigerate until ready to serve. Serve with chips.

*I doubled the recipe and also added half a red onion, which really tasted good!

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