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Avocado Corn Salsa
1 avocado, peeled, seeded & finely diced
1 cup fresh or frozen corn kernels
2 medium tomatoes, seeded & finely diced
2 - 3 tbsp. lime juice
1 tbsp. finely chopped fresh cilantro
1/2 - 1 tsp. minced jalapeno pepper
1/2 tsp. salt
In a medium bowl, gently combine all ingredients. Cover & refrigerate until ready to serve. Serve with chips.
*I doubled the recipe and also added half a red onion, which really tasted good!
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