Thursday, November 27, 2008

chocolate cloud pie

Chocolate Cloud Pie
from Kraft foods

1-1/4 cups finely crushed FAMOUS Chocolate Wafers (about 20 wafers or 1/2 of 9-oz. pkg.)
2 Tbsp.  granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed

PREHEAT oven to 325°F. Mix wafer crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.
BEAT cream cheese, brown sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
BAKE 35 min. Cool completely. Store leftover pie in refrigerator.

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