Blackberry Cake with Raspberry Frosting

Blackberry Cupcakes with Raspberry Frosting

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My husband had this cake at work once and quickly brought the recipe home so that he could have it again :)

Ingredients

White cake mix

1 3oz package raspberry gelatin

1 10oz package frozen blackberries (thawed)

4 eggs

1/2 cup vegetable oil

1/4 cup hot water

1 12oz container cool whip (thawed)

1 10oz package frozen raspberries (thawed and sweetened)

Directions

In a large bowl combine cake mix and gelatin powder. Add blackberries with juice, eggs, oil and water. Beat until well blended. Pour into greased 13x9" pan and bake for 35-40 minutes and 350. When I made the cupcakes I baked 12 at a time and they took about 18 minutes.

For the frosting fold raspberries into the cool whip lightly smashing the berries to release the juices. Spread over cooled cake and refrigerate for 2 hours.

Note: This really gets better the longer you let it sit. We love it best the next day :)

Cassy