Monday, August 29, 2011

Rice with Herbs de Provence

Sorry no picture here. You would think that rice would be so easy to photograph, but as it turns out it's pretty boring. Huh. Anyway, trust me when I tell you that this is really very yummy :)


Rice with Herbs de Provence

Ingredients
1 c. white rice
2 c. chicken stock
11/2 tsp Herbs de Provence
pinch of salt
pinch of pepper

Directions

The original recipe has you cook your rice on the stove, but I'm a modern girl and just threw everything in my rice cooker, gave it a stir and let it go. It turned out great!

Easy as can be, but much better than plain old white rice for dinner :)

~Cassy


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