Root Beer Pulled Pork Sandwiches

since all i've been blogging about lately is fabric and sewing (can you blame me?), i thought i'd break up the cycle a little and post that root beer pulled pork recipe i talked about last week.

this is also for the guys who read my blog. well...i know my dad and rory and my brothers do...not sure about anyone else. so, if you're a guy...who likes meat...and reads my blog...you're cool. way to stick around through the pink.

Root Beer Pulled Pork Sandwiches
from all recipes.com

Ingredients:

1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite

barbecue sauce 8 hamburger buns, split and lightly toasted

Directions: Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

**we liked how tender the pork was...and you got a hint of root beer once in awhile but it wasn't overpowering. i think i'll keep trying out pulled pork recipes though. if you have any great ones, send them my way!