Artichoke Dip

Artichoke Dip
from Kraft Foods

1 pkg. (8 oz.) cream cheese, softened

1 can (14 oz.) artichoke hearts, drained, chopped

2 Tbsp. butter, melted

1 clove garlic, minced

1/4 cup KRAFT Grated Parmesan Cheese

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 1 min. or until heated through. Serve with crackers or sliced baguettes.



**this one i have to double, as it disappears quickly when my family is involved. also, it's not heated yet in the picture, so sorry if it doesn't look great. :)