Friday, October 10, 2008

homemade quick bread


Homemade Bread Recipe (from pantrysecrets.com)

10 1/2 cups white bread flour or wheat flour (do not use all-purpose flour)
1/2 cup sugar
1 tbs salt
3 rounded tbs saf-instant yeast (the kryptonite yeast)
3 tbs liquid lecithin (you can use 1/3 cup of oil instead)
4 cups hot tap water

Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minute. (do not add water or flour to dough after it has finished mixing) Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let raise 25 minutes. Bake at 350 degrees for 25 minutes. This recipe makes four loaves of bread.

YUM.
It's good stuff. You could also make pizza, cinnamon rolls, regular rolls, or whatever your little heart desires. (within reason) Enjoy!

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