Double Lemon Delights
from "Favorite Brand Name Bake Sale" Cookbook
2 1/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1 c butter, softened
3/4 c granulated sugar
2 tbl grated lemon peel, divided
1 tsp vanilla
1 c powdered sugar
4-5 tsp lemon juice
Preheat oven to 375 degrees
Combine flour, baking powder, and salt in small bowl; set aside. Beat butter and granulated sugar in electric mixer at medium speed until light and fluffy. Beat in egg, 1 tbl lemon peel and vanilla until well blended. Gradually beat in flour mixture on low speen until blended.
Drop dough by level 1/4 cupfuls (I did 2 tbl scoops) onto ungreased cookie sheets, spacing 3 inches apart. Flatten dough until 3 inches in diameter with bottom of glass that has been dipped in additional sugar.
Bake 12-14 minuted or until cookies are set and edges are golden brown. Cool on cookie sheets 2 minutes; transfer to wire racks. Cool completely.
Combine powdered sugar, lemon juice and remaining 1 tbl lemon peel in small bowl; drizzle mixture over cookies. Let stand until icing is set.
So these were totally and completely delicious! I know that there is a lemon overload on this blog right now, but these are totally worth it! Yummy, yummy!