Restaurant Style Salsa
adapted from The Pioneer Woman
- 1 can (10 Ounce) Diced Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- ½ cups Cilantro (more To Taste!)
- ½ whole Lime Juice
Combine tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d likeT. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips.